Two very fun people will be in Kenya and Tanzania (Zanzibar) this summer. I'd like to follow. Unfortunately, I don't have enough companionship nor ability to take the heat. Instead, I'm envisioning possible culinary creations that fresh vanilla beans from Africa could find themselves in (thank you SF!, I'm holding you to this promise, but if you have trouble with customs, I'll understand ;D).
Dancing through my head:
- fresh vanilla bean ice cream
- pear clafouti
- Rose vanilla bandung (must think this through a bit more on whether flavor combo isn't strange)
- Vanilla biscuits with rose jelly
- Scallops in savory vanilla cream sauce (w/ a touch of cayenne pepper)
- fresh fruit glace w/ bourbon vanilla caramel
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