http://www.nytimes.com/2007/05/16/dining/16truf.html?ex=1336968000&en=1f35ed4e1a199e88&ei=5124&partner=permalink&exprod=permalink
Did you know this? I didn't. Never trust the word "essence" in products again. So much to learn in this world. No wonder I was confused eating real truffle dishes and neither smelling nor tasting what the white truffle oil promised. I still have at least half a bottle from that Thanksgiving years ago, but only use it in simple pasta and cream sauces that could be enhanced with the flavor.
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