Dinner Parties, Here They Come

I now have flatware! Thanks to my wonderful parents, 68 glorious pieces in 18/10 stainless steel sit in my suitcase within a nice large silverware chest. That means these pieces are the toughest, most corrosion-resistant utensils in the steel market. I debated between a classic Lenox pattern and the more modern (w/ a simplified traditional motif) Hampton Signature Felicia, which was eventually bought. Currently $200 at Neiman Marcus, but more affordable somewhere special. :) Sweetness. It has fluid lines and a mirror-like reflection evocative of mercury metal. I adore most anything that is reminiscent of Brancusi's polished bronze Bird in Space. The floral scrolling at the bottom is like a tip of the hat to traditional romantic designs, but far less ornate. It's the little things in life, like beautiful eating utensils, that should bring one delight.

I feel like a snob saying this, but this is my opinion on flatware: They must first be functional. Pieces should not be flimsy so one is never in any constant danger of bending them out of whack. They must feel substantial and weighty, but not too heavy since you will eventually eat with them, sometimes hours. They must feel good turned around in your hand. They shouldn't have edges that are too sharp. Otherwise, don't buy them. Yes, I've met many a set that haven't made the cut, but at long last, one set finally made it. Well, they are a little heavy, so perhaps I should bring a setting for a 9 course meal to test them out?